What's for Dinner?

Tonight's dinner is one of my favorites. I call it "Asian Noodle Bowls." Here's the recipe if you'd like to try it!

Ingredients:
1 bag frozen stir fry vegetables
1 T. oil
4-5 chicken cutlets
1 med. onion, sliced
1 t. garlic (or more if you like garlic...we do)
3 c. chicken broth and water (I use all chicken broth)
8 oz. whole wheat angel hair pasta
2 T. lite soy sauce and cilantro (I usually don't have cilantro)
1-2 T. Sriracha (hot chili sauce)

Directions:
1. Microwave vegetables as directed.
2. Heat oil in pot over med-high heat. Add chicken to pot and cook 4-6 minutes, turning once, until cooked through. I usually add salt, pepper, and garlic to my chicken. Remove and slice.
3. Add onion to pot. Saute 3 minutes. Add garlic. Add broth and bring to a boil. Add pasta and cook for 7-8 minutes.
4. Add chicken to pot, with vegetables, soy sauce, cilantro, and chili sauce.

**This makes ALOT so we will be eating it tomorrow and maybe even Wednesday. I did add some fresh asparagus to the dish tonight since I had some on hand.