What's for Lunch?

I made fish tacos for lunch today and Tim said they looked so good, I should take a picture and put them on my blog. So here it is...



It was a super quick and easy lunch. I put the frozen tilapia in the oven for about 20 minutes and while it was cooking, I started the rice in the rice cooker. I added salt, pepper, and lime juice to the rice. I also poured a can of black beans into a pot and added lime juice, habanero pepper powder, and stirred it up and let it heat. I diced up the tomatoes and sliced the avocado and minced the fresh cilantro. When all of that was done, I started to heat up the corn tortillas on a griddle with a bit of olive oil. So, I plated it up, added some lime wedges, opened a jar of homemade salsa, and it was time to eat. Tim really enjoyed them and Kyra even liked them. I'm super full and I'm thinking that this will definitely be a repeat on our menu.